Pristine peach and grapefruit flavors contrast with slightly stinky but captivating soil and saffron complexities in this sprightly auslese. Its honey-kissed sweetness pierces through a long, lemony finish. It's delicious already but should continue to improve through 2030, likely beyond.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org