Demure notes of lemon and crushed mineral on the nose contrast an exuberant palate full of pink grapefruit and hibiscus nectar. It's a gorgeously silky, concentrated dry Riesling, with a firm mineral backbone and electric acidity that need time to meld. Hold until 2020, and it's likely to improve well through 2030.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org