Bouncing in acidity, this crisp white offers nuttiness around a core of melon rind, citrus and herb. Despite the relatively low alcohol, it offers enough weight on the palate to be companionable to appetizers laced with seafood, goat cheese and feta, or easily enjoyed on its own.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.