Made cryogenically, this sweet late harvest-style wine—which clocks in at 165 g/L residual sugar—delivers a lot of decadent flavor. Honey and tea—unctuous and peachy—coat the tongue while remaining on the right side of cloying. Streaks of vanilla and butter cookie come into play as well.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.