Fennel, oak, apple and pear notes blend together in this full-bodied wine with robust structure and richness. Crème brûlée flavors join ginger and nutmeg elements, as the acidity refreshes and rewards.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.