Yeast, apple and red-berry notes constitute the rustic nose of this pink pét nat. The fruit of the palate is juicy and fresh, recalling apple and berry coolers with a tinge of yeast. Light but full flavored, the body is supported by fine fizz. The wine finishes bone dry.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.