This ripe, warm-smelling blend of 75% Monastrell and 25% Cabernet Sauvignon deals aromas of jammy blackberry and baked plum. The palate is thick and chewy, with leathery flavors of roasted plum and baked berry fruits. Notes of raisin, chocolate and earthy spice can be found on a lush finish. Drink through 2018.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.