It opens with aromas of sun-ripened berries, spearmint and Mediterranean scrub. The palate offers dark cherry and raspberry accented with notes of white pepper and a hint of cinnamon-spice alongside round tannins. It's ripe, soft and ready to enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.