Savory, rustic notes of dried mushroom and toasted nuts mingle with richly concentrated black-cherry and rose-petal flavors on this dry, medium-bodied Pinot Noir. Soft tannins and just a shade of toasted oak add richness and dimension to the palate.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org