Whiffs of minerality, waxy lemon peel and lanolin add complexity to lemon-honey flavors on the palate. It's dainty, with a steely acid backbone, and hints of saffron and spice on the finish. Made from grapes frozen after harvest.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org