Made from almost equal parts Pinot Noir and Dornfelder, this unusual dry rosé offers ripe (almost candied) cherry and raspberry notes juxtaposed against a refreshing mineral backbone. It's not deeply concentrated but thirst quenching and spry.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org