This pours a golden-orange color, with a thin head and intensely heady aromas of caramel malt, orange oil, sweet grass and pressed yellow flower. Smooth and creamy, the strong sweet-malt core takes center stage over secondary accents of pepper and grapefruit rind. Lifting carbonation keeps the palate from feeling too heavy or cloying, and a soft, piny accent adds depth to the finish.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).