This nut brown ale isn't shy, with bold aromas and flavors coupled with a medium-full, creamy mouthfeel. Forward scents of roasted walnuts, brown sugar, toasted bread and dark fruits abound on the nose, and the palate boasts similar flavors coupled with additional accents of earthy hops and sweet spice. A bitter edge adds texture and length to the finish. Try this with aged, nutty cheeses for a match made in heaven.
12 oz/6 pack
American Brown Ale
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).