This distinctive biodynamic vineyard is near the Van Duzer Corridor, destined to become its own AVA soon. The fruit is a mix of berries and cherries, with a touch of Popsicle sweetness. There are notes of earth and barnyard also, well-integrated, and often found in such natural wines. Still pulling itself together, but complex and compelling already.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.