From the biodynamically farmed Momtazi vineyard, this adds layers of herb, pine, compost and forest floor components. Fruit is in the mix but is less prominent, giving way to those complex, earth-driven flavors, with a touch of citrus. It seems to give you more the more you give it your full attention.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.