This oak-aged blend has a very odd mix of aromas: green herbs, baking spices and strawberry sucking candy (but very little fruit). The palate is lean and dry, while the finish is surprisingly sweet, with a flavor of red licorice. Some coffee and wood spice also is detectable.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.