The nose is rather shy but reveals ripe black fruit, plum cake and baking spice. The densely concentrated palate doles out mature blackberry, crushed raspberry, allspice and licorice alongside smooth, velvety tannins. There's also the heat of alcohol.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.