Aromas of tilled earth, ripe black fruit, menthol and a touch of leather lead the nose on this savory, medium-bodied red. The juicy palate offers ripe black cherry, raspberry, black pepper and a balsamic note alongside supple tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.