A fresh, strawberry-flavored wine, with good red berry and red apple-skin textures. The acidity is initially prominent, but then there is also a burst of candy, leaving softness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.