This estate-driven wine combines 84% Cabernet Sauvignon, 10% Cabernet Franc and 6% Merlot. Made in a classical Old-World style, it offers chalky tannin around composted earth, blackberry and cassis. The texture is firm and grippy, with supportive acidity at its core.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.