Roasted berry aromas are matched by lactic oak that smells like plastic and rubber. The palate is milky on one hand and acidic on the other. Flavors of pasty oak, green berry fruits and mint finish with a suggestion of carob.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.