Full blackberry and black-plum flavors come across lush but soft. That impression is confirmed in the mouth, where things feel short on acidity and thus kind of flat and mushy. Blueberry and dark plum are the lead flavors, while the low-pulse finish feels heavy.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.