A surprisingly light Cornas, with fresh, juicy fruit, flavors of redcurrants and acidity. There is some wood, but the fruit is what makes this wine attractive, but developing fast.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.