With the few months extra on the lees before bottling that this wine had, it is ripe and creamy. Balanced acidity and citrus fruits are rounded out by ripe sliced pear. The aftertaste is refreshing and crisp.
The Vine Collective
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.