Rubiolo is a zesty Chianti Classico, with earthy aromas of dark cherry, iris and a whiff of leather. The palate offers a mouthwatering black-cherry flavor, as well as hints of white pepper and cinnamon. It's fresh and enjoyable now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.