This is a stellar deal, so buy and drink up now. Lime blossom, ripe nectarine, lemongrass and wet gravel aromas show on the nose. The palate is focused and grassy, fleshed out with ripe stone fruit and layers of lime peel and rain-drenched cement. Elegant yet approachable.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.