Gaja 2013 Sperss (Barolo)
Cellar Selection
Underbrush, toast, menthol, grilled herb and star anise aromas lead the way. Firmly structured but loaded with finesse, the taut palate delivers Morello cherry, raspberry, licorice and a toasted note while assertive, close-grained tannins provide the framework. It's still young and austere so give it time to fully develop. Drink 2023–2033. Kerin O’Keefe
When you buy something through our link, we may earn a small commission.
Wine Enthusiast does not accept money for editorial wine reviews.
Read more about our policy.
How We Blind Taste
Related Wines
-
Gaja 2018 Barbaresco
PiedmontFragrant and loaded with extraordinary finesse, this radiant red offers intense aromas ...See Full Review$260 -
Giuseppe Rinaldi 2017 Brunate (Barolo)
PiedmontIt'll need a few minutes in the glass but then this stunning ...Cellar SelectionSee Full Review$249 -
Giuseppe Rinaldi 2017 Tre Tine (Barolo)
PiedmontFermented with wild yeasts, this gorgeous red opens with alluring aromas of ...Cellar SelectionSee Full Review$249
See all our lists
Related Articles
-
Top-Scoring Barolo From the 2016 Vintage Our reviews are rolling in from Barolo's 2016 vintage. With two rare 100-point scores and many rated 98–99, here are eight of the best we tasted. -
Pio Boffa, Barolo and Barbaresco Trailblazer, Dies at 66 The Italian wine world mourns the loss of Pio Boffa, head of historic Pio Cesare, following a two-week battle with Covid-19. -
The Best Italian Wines to Cellar (2021) Italy's food-loving wines are part of its charm, and these 2021 cellar selections should be your go-to when considering what to collect next. -
Spain’s Best Red Wine Vintages to Drink in 2021 The decade spanning 2010 to 2019 offered six good to outstanding Spanish red wine vintages to focus on. Here are which ones to drink now. -
In Barolo, 11 Distinct Villages Create the King of Wines Known as the king of wines, Barolo has found fame around the world. But here's a look at the villages it calls home.