Forest floor, Porcini mushroom, eucalyptus, dark spice and toasted aromas curl out of the glass. It's youthfully austere, offering cranberry, sour cherry and licorice framed in assertive, close-grained tannins. It still needs time to come around and fully bloom. Drink 2024–2034.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.