Galleano 2003 Lucca Port (Cucamonga Valley)

Potent aromas of bourbon barrel and fried caramel show on the nose of this tawny-style Port, which is a blend of Zinfandel, Mourvèdre and Carignan. Roasted fig flavors meet with star anise and mocha flavors on the boozy palate. Matt Kettmann

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    500 ml
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