Enticing plum and baked-strawberry aromas invite the nose on this bottling, as do sandalwood, cola and nutmeg notes. The palate begins with soft cranberry and then dives into oregano and thyme before moving into more restrained gravel flavors, finishing with juniper and pine needles. This wine's wound-up structure will unfurl nicely with time.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.