Based in Les Riceys in the Aube region, this producer has taken advantage of the ripe Pinot Noir to produce a ripe, juicy and fruity Champagne. With fine acidity to cut the generous crisp pear and melon flavors, the wine is balanced, accessible and ready.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.