This Aube producer has profited by the extra richness of his region to produce a bone-dry wine that tastes ripe and creamy. The wine does have a tight, dry core but the surrounding creamed apple, melon and spice make a refreshing contrast. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.