This is a 100% varietal wine from William Hill Estate grapes. It is a softly textured effort that offers the perfect amount of underlying tannic grip. Cinnamon, red currant and plum flavors complement cured meat, black olive, soy and black licorice.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.