This new Riesling from Gamache has almost 20 g/L of residual sugar, yet keeps its freshness and appealing acidity. It's undeniably a fruit bomb, with ripe flavors of tree fruit and tropical fruit, especially peaches and papayas. Drink it chilled.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.