Leafy underbrush, wet soil, prune and spicy plum cake aromas lead the nose on this robust wine. The palate delivers ripe black plum, blueberry extract, black pepper and bitter dark chocolate alongside chewy tannins. It finishes with a graphite note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.