Campfire smoke appears to be the signature of this producer and the old vines planted in 1920 from which it sources. The wine is thick, ripe and soft. Black plum is the star on the palate, taking on a baked, jammy quality on the finish, accented in vanilla.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.