This fresh, light-bodied dessert wine opens with classic Moscato aromas of sage, exotic fruit and yellow stone fruit. The frothy palate delivers apricot, yellow peach and a hint of honey alongside mouthwatering acidity. It has a quenching crispness that stops it from being too sweet while the restrained alcohol makes it perfect for brunch and summer picnics.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.