This Tempranillo is spicy and solid enough. The wine comes across ripe and clean, with forward cherry and raspberry flavors. It's rather crisp and basic, but it seems highly food-friendly and ultimately it's easy to drink.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.