The nose is gritty, with woodsy notes. In the mouth, it's highly acidic and crimped in feel. Oak and tart plum define the flavor profile, while the finish offers an oak-based flavor of tobacco but also sour plum, tomato and herbal notes.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.