Initial woody aromas evolve in the glass to show perfume, raisiny ripeness and spice notes. In the mouth, this delivers a crunchy, tannic feel and vibrant acidity. Plum, raspberry, baking spice and earthy flavors end with oaky vanilla notes offset by baked berry, cassis and rooty flavors. Drink through 2020.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.