Both yeast and yellow Mirabelle plum notes rise from the glass. The palate is more streamlined with its slender structure framed by mint and zest. Tart green apple notes add an extra dollop of appetizing freshness and compel you to take the next sip.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.