This is incredibly inviting on the bouquet due to aromas of leather, raisin, tea and mocha. It feels lifted, benefiting from the superb structure and tannins, while the flavors of leathery berry, coffee, toast and chocolate are outstanding. This is pure, deep, elegant and impeccably balanced Tempranillo. Drink now–2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.