Dense, inky aromas of blackberry and blueberry are earthy before turning more oaky, smoky and toasted. This feels hard, racy and blocky on the palate. Flavors of baking spices, nutmeg, coconutty oak, clove and loamy berry finish jammy, spicy and long, with a briny aftertaste. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.