Toasty and black as midnight on the nose, this has mineral-driven, tight-grained oak, with a blackberry aroma that won't quit. It feels deep, dense and saturated on multiple levels, with black fruit flavors leading the charge, followed by clove and hickory accents. Warm, long and driving on the finish. Drink 2014–2020. Just over 100 cases and magnums made.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.