Formerly known as Vendimia Seleccionada, this old-vines Tempranillo is strutting its stuff. Savory, rooty, baked aromas of black fruits come with a hint of grit and leather. The mouthfeel is powerful and deep, while flavors of toasty oak, chocolate, coconut, tobacco and vanilla accent spicy blackberry and cassis notes that finish long and strong. Drink through 2024.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.