After an early blast of gaseous sulfur, this heavyweight Tempranillo smells of toasted oak, graphite, latex and alcohol. The palate is lush, meaty, jammy and borderline syrupy, while flavors of blackberry, fig and chocolate finish with depth and extreme richness. Drink through 2025.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.