Rock-solid aromas of toasty oak, black fruits and leather are textbook for Ribera del Duero. This is structurally sound, with deep earthy blackberry, coffee and chocolate flavors that announce quality wood work. A long warm toasty finish means this ends as well as it opens. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.