Smoky, dark aromas of minty blackberry, tobacco, black coffee and toast are complex and lead to a tight bullish palate with fierce tannins. Dark, toasty flavors of black fruits and dark chocolate finish grabby but with freshness and a sense of purity. Drink 2018–2034.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.