Extremely ripe aromas of prune, blackberry, cassis and cinnamon announce a jammy loaded palate that weighs nothing short of a ton. The flavor profile is a black-fruit bonanza accented by graphite and blackened toast. Drink this monster wine from a dry, hot vintage from 2019–2034.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.