Smoky hickory and meat aromas overshadow this wine's berry scents. On the palate, it rattles about like an untied load. Berry and black plum flavors come with more than enough oak, which is reflected on the toasty, char-laced finish. Drink 2019–2026.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.